Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 1 c. milk, 2 c. marshmallow crème, 1 (12 oz.) jar peanut butter (creamy or crunchy) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar and milk.
Bring to a boil.
Stir and cook over medium heat to a soft ball stage, 234°.
Remove from heat.
Stir in Marshmallow Crème, peanut butter and vanilla.
Beat until well blended.
Spread into a greased 9-inch pan.
Cool; cut.
🍷 Perfect Pairings
Complete your meal with these
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