Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. dark karo syrup, 1/2 c. milk, 1 tbsp. vinegar and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook until it forms a soft ball in cold water (about 235Β° on candy thermometer). Remove from heat; add margarine and peanut butter. Beat until creamy.
Pour in 11 x 7 dish. Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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