Peanut Butter Fudge

Put sugar and milk in a large pan and let cook until a soft ball forms.

Check for soft ball by stirring every few minutes, then let a couple drops of mixture drop in a cup of cold water. Feel it to see if it makes a soft ball or use a thermometer.

Use the 1 teaspoon of butter to butter your plate.

Once you've reached a soft ball, take off stove and add vanilla, 1 tablespoon of butter and peanut butter.

Stir until it thickens or loses its glossy look.

Pour in plate.