Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 6 c. sugar, 3 sticks margarine, 1 1/3 c. canned cream, 2 (10 oz.) pkg. reese's peanut butter chips and 1 large jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, margarine and canned cream over low-medium heat, stirring constantly, until it starts to boil.
Let boil for 5 minutes.
Take off heat and add peanut butter chips and Marshmallow Crème.
Stir, stir and stir.
Pour into a buttered pan.
Makes 6 pounds.
Stir entire time; will scorch easily. Won't harden if rainy!
🍷 Perfect Pairings
Complete your meal with these
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