Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1 1/3 c. peanut butter and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the sugar and milk to a boil in a heavy saucepan.
Boil for 3 minutes.
Add the peanut butter and marshmallow cream and mix well.
Pour immediately into a buttered 8 x 8-inch dish. Chill until set.
Cut into small squares.
Yield: 3 to 4 dozen.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment