Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 1/2 sticks margarine or butter, 1 small can evaporated milk, 3 c. sugar, 1 tsp. vanilla and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large saucepan, combine margarine, milk and sugar over medium heat.
Stirring constantly, bring to a boil.
Continue stirring until mixture reaches the soft ball temperature on a candy thermometer or until a drop of the mixture in the water forms a ball.
After reaching soft ball stage, remove mixture from heat and add vanilla, peanut butter and Marshmallow Crème.
Stir until smooth.
Pour into 9 x 13-inch greased glass dish.
Let cool.
🍷 Perfect Pairings
Complete your meal with these
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