Peanut Butter Fingers
Peanut Butter Fingers is an moderately easy dinner. Made with 1 c. margarine, 1 c. sugar, 1 c. brown sugar, 2 eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake at 350Β° minutes or until golden brown. Spread 12 ounces of chocolate chips (semi-sweet). Let melt.
Mix together
1 cup powdered sugar, 10 tablespoons milk and 1 cup peanut butter.
Spread topping over chocolate chips and swirl mixture chocolate chips together.
Cool, cut into bars and serve.
12-inch pan.
I use a glass one for this recipe.
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