Peanut Butter Fiesta Fudge(3 Pounds; Very Easy)
Peanut Butter Fiesta Fudge(3 Pounds; Very Easy) is an moderately easy dinner. Made with 2 1/2 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1/2 tsp. salt and 1 1/2 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar, milk and margarine in a heavy saucepan; bring to a full rolling (bubbling) boil over high heat, stirring constantly.
Reduce heat to medium and boil for 5 minutes.
Remove from heat; stir in peanut butter until melted.
Add vanilla and marshmallows; stir until melted.
Spread into greased 13 x 9-inch baking pan.
Cool and cut.
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