Peanut Butter Crunch Cake
Peanut Butter Crunch Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with yellow cake mix, c. peanut butter, c. brown sugar, c. oil and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 3 ingredients and reserve 2/3 cup for topping (add nuts; optional).
Add oil, water and eggs to remaining batter and beat.
Sprinkle topping over batter and top with chocolate chips.
Bake at 350Β° for 40 to 45 minutes.
Use a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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