Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 1/2 c. finely chopped pecans, 4 oz. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Melt 1 stick butter; remove from heat.
Stir in 1 cup flour.
Mix well.
Add the chopped pecans.
Pat into a 10-inch pie pan.
Bake at 350Β° for 20 minutes.
Cool before filling.
π· Perfect Pairings
Complete your meal with these
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