Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 8 oz. cream cheese (at room temperature), 3/4 c. confectioners sugar, 1/2 c. crunchy peanut butter, 2 tbsp. milk and 4 c. cool whip, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cream cheese and sugar until creamy.
Add peanut butter and milk.
Beat well.
Fold in 2 cups Cool Whip into the peanut butter mixture.
Spoon into pie crust.
Refrigerate at least 1 hour, until set.
π· Perfect Pairings
Complete your meal with these
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