Peanut Butter Cream Cheese Pie
Peanut Butter Cream Cheese Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 3/4 c. sifted confectioners sugar, 1/2 c. peanut butter, 2 tbsp. milk and 1 (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a small mixing bowl, beat cream cheese and sugar together until light and fluffy.
Add peanut butter and milk, beating until smooth and creamy.
Fold topping into peanut butter mixture.
Pour into prepared shell and chill for 5 to 6 hours.
May garnish with coarsely chopped peanuts.
π· Perfect Pairings
Complete your meal with these
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