Peanut Butter Cream Cake
Peanut Butter Cream Cake is an moderately easy dinner. Made with 1 stick margarine, softened, 1 c. flour, 1 c. creamy peanut butter, 1 (8 oz.) pkg. philadelphia cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix margarine, flour and peanuts; mix well.
Press firmly into a 9 x 15-inch pan.
Bake for 20 minutes at 350Β°.
Combine peanut butter, cheese, sugar and 1 bowl Cool Whip.
Mix well with electric mixer and beat until thick.
Spread over second layer and let stand until firm.
Top with remaining bowl of Cool Whip. Grate candy bar over topping and chill.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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