Peanut Butter Candy Cakes
Peanut Butter Candy Cakes is an moderately easy dinner. Made with 4 eggs, beaten, 1 1/2 c. sugar, 2 c. flour, sifted, 2 tbsp. melted margarine and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together all ingredients except peanut butter and chocolate morsels.
Bake 20 minutes at 350Β° on greased and floured cookie sheet.
The cake should not brown.
Cake is done when it springs back.
Drop peanut butter in small portions all over cake while still hot.
Wait about 2 minutes and spread with back of a spoon.
Then sprinkle with chocolate chips.
Wait two or three minutes and spread.
Chill and cut into squares.
π· Perfect Pairings
Complete your meal with these
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