Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 1/4 of (12 oz.) pkg. (1/2 c.) nestle toll house peanut butter morsels, 2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt over hot (not boiling) water, peanut butter morsels; stir until smooth.
Set aside.
In a medium bowl, combine flour, baking soda, baking powder and salt.
Set aside.
In a large mixing bowl, combine butter and sugar.
Beat well.
Blend in melted morsels.
Beat in eggs and vanilla extract alternately.
Blend in flour mixture and milk.
π· Perfect Pairings
Complete your meal with these
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