Peanut Butter Brownies
Peanut Butter Brownies is an moderately easy dinner. Made with 2 oz. unsweetened chocolate, 1/2 c. creamy peanut butter, 1/2 c. unsalted butter, 2 eggs and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
In double boiler over simmering water, melt chocolate, peanut butter and butter.
Set aside to cool. Beat together eggs, sugar and vanilla until light and fluffy. Beat in the chocolate mixture.
Stir in flour, salt and sour cream.
Pour batter into a greased and floured 8-inch square pan. Bake for 30 minutes and cool.
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