Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light karo corn syrup, 1/2 c. water, 2 c. raw peanuts and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, corn syrup and water; cook to 220°.
Add peanuts and butter and cook to 298°, stirring constantly.
Remove from heat.
Add vanilla and baking soda, stirring thoroughly. Pour onto large, buttered cookie sheet.
Let cool.
Break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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