Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 2 c. raw peanuts, 2 tbsp. butter and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 1/2 cup water to a boil in heavy saucepan.
Add sugar and syrup. Boil until 300Β° on candy thermometer or mixture spins a thread.
Stir in peanuts.
Cook until golden brown and peanuts begin to pop.
Add butter, vanilla and soda.
Stir down quickly. Pour onto greased cookie sheet, spreading thin.
Break into small pieces.
π· Perfect Pairings
Complete your meal with these
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