Peanut Brittle
Peanut Brittle is an easy dinner. Made with 2 c. peanuts, 1 c. sugar, 1/2 c. white karo syrup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ingredients until peanuts start to pop and turn brown. Remove from heat and stir in 2 to 2 1/2 teaspoons of baking soda and pour onto buttered baking sheet.
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