Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. white karo syrup, 1 c. water, 2 c. white sugar, 2 tbsp. butter or margarine and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir until well blended.
Pour into greased cookie sheet.
Let cool, then break into pieces.
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