Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. raw peanuts, 1 c. sugar, 1/2 c. syrup (karo, blue label), 1/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook syrup, sugar and water until it will spin a thread.
Add peanuts and cook over medium heat until peanuts are well roasted (do not undercook).
Add salt and soda.
Pour on well-greased surface.
Break in serving pieces.
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