Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1 c. white syrup (karo), pinch of salt and 1 1/2 c. raw spanish peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to a soft ball; boil about 7 to 8 minutes.
Add 1/2 pound raw Spanish peanuts or 1 1/2 cups and the butter.
Cook to a golden brown.
Add soda and vanilla.
Stir about 10 seconds and pour out on a buttered cookie sheet.
Don't spread; let spread by itself.
When good and cold, break into small pieces.
Store in jar and seal.
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