Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. white corn syrup, 1/4 c. water, pinch of salt and 2 c. shelled, raw peanuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first four ingredients in saucepan.
Cook to hard ball stage.
Stir in peanuts and cook until peanuts and syrup are light brown.
Add soda and vanilla.
Pour into greased pan.
Cool and break into pieces.
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