Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white syrup, 1/2 c. water, 1 tsp. butter and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together sugar, syrup and water to a hard ball stage (250Β°).
Add peanuts and butter and cook to a light caramel color (about 7 1/2 minutes over medium heat).
Remove from heat and add vanilla and soda.
Stir quickly and pour out on buttered foil. Let cool.
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