Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 2 c. raw spanish peanuts, 1 c. white karo syrup, 1 c. water and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup and water until it spins a thread.
Add peanuts and cook until light brown in color.
Remove from fire and fold in butter, soda, vanilla and salt.
Quickly pour into buttered pan.
Spread thin and allow to harden.
π· Perfect Pairings
Complete your meal with these
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