Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white syrup, 1 c. water, 2 c. raw spanish peanuts and 1/2 to 1 tbsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together sugar, syrup and water.
Cook at 230°. Add peanuts.
Cook at 290°. Add baking soda and salt.
Mix until it starts to foam.
Pour out on a lightly oiled cookie sheet.
Loosen as it cools and stretch it.
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