Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 lb. sugar, 2 oz. butter, 1 lb. pecans or peanuts, 1 tsp. soda and 1 pt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put sugar, corn syrup and water to dissolve.
Place on fire and bring to 250°.
Then add butter and nuts and keep stirring until nuts are thoroughly cooked or to 300°.
Take off fire and stir in soda and salt.
Stir quickly until it foams up.
Pour out on buttered marble.
When cool enough, turn batch over and stretch and pull.
Make it very thin.
When cool, store in airtight jars or tins.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment