Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. karo syrup (light), 3/4 c. water, 1 c. raw nuts and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy pot, mix sugar, Karo syrup and water.
Keep stirring until it forms a thread stage.
Add nuts and cook until it turns an amber color.
Remove from heat and add oleo and soda. Mix well and pour into a buttered cookie sheet.
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