Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. white sugar, 1 c. white syrup, 1/2 c. water, 2 c. shelled raw peanuts and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup and water until mixture boils, then add peanuts and salt.
Cook to hard crack stage (285Β°).
Remove from stove and add baking soda, butter and vanilla.
Pour on greased pans and spread.
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