Peanut Brittle
Peanut Brittle is an easy dinner. Made with 1 c. sugar, 1/2 c. light karo syrup *, 1/3 c. water, 2 c. peanuts and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Butter a cookie sheet.
Mix syrup, sugar and water.
Cook over medium heat until sugar dissolves.
Add nuts and bring to a boil and cook to the hard crack stage (300`° to 310°).
Remove from heat.
Stir in soda quickly.
Pour immediately onto buttered cookie sheet and spread.
Let cool and break into small pieces.
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