Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. white karo syrup, 1/4 c. water, 2 c. raw peanuts and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, Karo and water; bring to a rolling boil.
Stir in peanuts gradually so as not to lose boil.
Cook until peanuts pop and turn light brown; remove from heat.
Add soda and salt; stir well.
Pour onto a large well-greased cookie sheet.
When cool, break into pieces.
π· Perfect Pairings
Complete your meal with these
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