Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 1/4 c. water, 1/4 tsp. salt and 1 c. shelled roasted peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Butter large cookie sheet generously.
In glass measure, place sugar.
Add corn syrup, water and salt; stir until well blended. With candy thermometer in place, microwave mixture on High power (100%) for 12 to 15 minutes, without stirring, until temperature reaches 300Β° (hard crack stage), just until caramel begins to turn light golden.
Watch closely; mixture burns easily.
To mixture, add peanuts, oleo and soda; stir well until peanuts are evenly coated.
Pour immediately onto prepared cookie sheet.
Spread to a 14 x 12-inch rectangle.
Let cool until firm.
With hand, break cold brittle into small pieces.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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