Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. white sugar, 3/4 c. white or brown karo, 1/4 c. water, 2 c. raw peanuts or pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the sugar, Karo and water to a boil.
Add the raw peanuts or pecans.
Cook until 300Β°.
Remove.
Add the vanilla and baking soda quickly.
Pour onto greased cookie sheet (with margarine).
Cool; break apart.
π· Perfect Pairings
Complete your meal with these
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