Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. white syrup, 1/3 c. water, 2 c. peanuts and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup and water.
Bring to a boil.
Cook until golden.
Add butter and soda.
Pour into aluminum pie pans.
Cool, then remove from pans.
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