Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1/2 c. water, 2/3 c. light karo syrup, 2 c. sugar, 2 c. raw peanuts and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water, Karo syrup and sugar in medium pan.
Do not stir. Cook until spins a thread on medium heat.
Do not rush or stir, then add peanuts and butter.
Cook until nuts are done.
Watch for color to change.
Very important.
When nuts are done golden brown, very quickly add the vanilla and soda.
Stir very fast. Pour into large pan and shake to smooth.
Pan needs to be buttered before pouring brittle into it.
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