Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1 c. water, 2 c. raw peanuts and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, syrup and water in a heavy pan; cook slowly. Stir until sugar dissolves.
Cook to 235°.
Stir in peanuts and salt.
Cook to 300°, stirring constantly.
Remove from heat.
Add butter and soda.
Pour onto well-greased platters.
Shake to spread mixture.
Cool and break.
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