Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1 c. white syrup, 2 c. raw peanuts and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and syrup.
Cook to hard ball stage when tested in cold water.
Add peanuts; cook until syrup is color of shell of peanut.
Remove from fire.
Add butter and baking soda; stir well.
Pour onto buttered trays.
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