Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. raw or unsalted dry roasted peanuts*, 1 c. sugar, 1/2 c. white corn syrup, 1/8 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 1 1/2-quart casserole, stir together the first 4 ingredients.
Microwave for 4 minutes on High.
Stir well.
(*If using dry roasted peanuts wait until now to add them.)
Microwave 4 more minutes on High.
Add margarine and vanilla.
Cook 1 minute more on High.
Add baking soda, quickly stir until light and foamy. Immediately pour onto lightly buttered baking sheet.
Spread thin. When cool, break into pieces.
π· Perfect Pairings
Complete your meal with these
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