Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. raw shelled peanuts (skins on), 1 c. white sugar, 1/2 c. light corn syrup, 1/8 tsp. salt (optional) and 1 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir together peanuts, sugar, syrup and salt in 1 1/2-quart microwave-safe container.
Microwave for 4 minutes on High.
Stir. Microwave 4 minutes longer.
Stir in butter and vanilla. Microwave 2 minutes longer on High.
Add baking soda and quickly stir until light and foamy.
Immediately pour onto lightly greased baking sheet.
Spread to 1/4-inch thickness.
When cool, break into pieces.
Store in airtight container.
Yields about 1 pound.
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