Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. dark karo syrup, 1/4 c. cold water, 1 tsp. butter and 1 c. unsalted raw peanuts (small spanish preferred), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil sugar, syrup and water until thread is spun on spoon, about 238°.
Add butter, peanuts and vanilla.
Cook until peanuts begin popping, about 290°.
Remove from heat.
Add soda and stir quickly.
Pour onto a buttered cookie sheet with sides.
When cold, break by hitting the candy with a metal tablespoon.
Do all stirring with a wooden spoon.
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