Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1 c. white syrup, 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the sugar, water, syrup and salt to a hard boil, 250Β°. Add the butter and the Spanish peanuts.
Cook to a golden brown. Remove from heat and add the vanilla and soda.
Spread on buttered pans.
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