Peanut Brittle
Peanut Brittle is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. light corn syrup, c. water, . salt and c. spanish raw peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar, syrup and water in heavy light colored skillet. Cook, stirring constantly, until sugar dissolves.
Add salt and nuts.
Cook, stirring occasionally, to hard crack stage.
Add butter, vanilla and soda.
Stir to blend.
Pour onto 2 buttered cookie sheets.
While still warm, pull out to desired thinness. When cold, crack into pieces.
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