Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. granulated sugar, 1/8 tsp. salt, 1/2 c. white corn syrup, 1 c. raw or roasted peanuts and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients in a 1 1/2-quart casserole.
If raw peanuts are used, add at this point.
Microwave on High 4 minutes.
If roasted peanuts are used, add at this point. Microwave on High 3 to 5 minutes, until light brown.
Add the butter and vanilla to syrup, blending well.
Microwave on High 1 to 2 minutes.
Most peanuts will be lightly browned and syrup will be very hot.
Add the baking soda; gently stir until light and foamy.
Pour mixture onto greased cookie sheet.
Let cool 1/2 to 1 hour.
Break into small pieces.
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