Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. water, 2 tbsp. fleischmann's margarine, 1 tsp. baking soda and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy bottomed 2-quart saucepan over high heat, stir sugar, corn syrup and water until sugar is dissolved.
Cook, without stirring, until mixture reaches 300Β° (hard crack stage), about 5 minutes.
Stir in peanuts, margarine, vanilla and baking soda. Quickly spread in thin layer on greased baking sheet; cool.
Break into pieces and store in airtight container for up to 2 weeks.
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