Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. light corn syrup, 1/2 c. water, 1/2 tsp. salt and 4 c. raw, shelled peanuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, heat sugar, syrup, water and salt to a rolling boil, add peanuts.
Reduce heat to medium and stir constantly.
Cook until syrup spins a thread (293Β°).
Add butter, then baking soda.
Beat rapidly and pour on a buttered surface spreading to 1/4-inch thickness.
When cool, break into pieces.
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