Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. white karo syrup, 2 c. sugar, 1/2 c. water, 2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup, salt and water.
Bring to a boil and cook until it forms a hard ball.
Stir in peanuts and cook slowly until it turns a light brown.
Remove from heat and stir in soda.
Let it foam and stir down twice.
Spread immediately in large buttered pan.
Break into pieces.
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