Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light karo, 1/4 c. water, 2 c. raw peanuts and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, Karo to 220°. Add peanuts and cook to 285°.
Vanilla. Stir it turns golden brown (just before it stops foaming).
Pour on a large buttered cookie sheet.
Turn out on wax paper and break into pieces.
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