Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. light corn syrup, 1/4 c. water, 2 c. raw peanuts and 1 to 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup and water; bring to a boil.
Stir in peanuts gradually so as not to lose the boil.
Keep at a rolling boil until peanuts pop and turn brown.
Remove from heat; add soda, stirring well.
Add salt.
Pour on a well-greased platter. Allow room for candy to spread.
When cold, break in clumps. Yield
20 to 25 servings.
π· Perfect Pairings
Complete your meal with these
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