Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white syrup, 1 c. water, 2 c. peanuts (raw) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, syrup and water to the soft ball stage at 238°. Add peanuts and salt.
Cook to hard crack, 290°.
Remove from heat and add butter and soda.
Stir well.
Pour into greased platter. Cool by lifting around edge.
When cool, but still slightly warm, turn over.
Break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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