Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white syrup, 1/2 c. water, 3 c. raw peanuts and 1 tsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, syrup and water; cook to soft ball stage (236°).
Add peanuts and melted butter; continue cooking until syrup is a golden brown (290°).
Scorches easily!
Stir during last few minutes of cooking.
Remove from heat; add soda and vanilla.
Stir until mixture thickens.
Pour into buttered tins and break into pieces when cold.
If roasted peanuts are used, add to syrup before removing from heat.
🍷 Perfect Pairings
Complete your meal with these
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